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These cooking/roasting instructions
are for whole unshelled Nevada type pine nuts ONLY!
Cooking/roasting
Instructions
OVEN:
Place nuts on cookie
sheet.
Cook ten minutes at 350 F.
To add salt (Read before roasting
pine nuts) :
Simply get the amount of salt you want, add a small
amount of water to it (only do this for large amounts of salt)
to make the salt stick to the pine nuts, this will give the pine
nuts more of a salty flavor.
*Mix salt with pine
nuts in bowl before placing on cookie sheet!
Note: After a few minutes they will begin pop, when
this happens it means that you have to move them around a
bit so that they do not burn.
Since everyone likes to roast them to a certain
crispiness of their own taste, you should sample
them every once in a while, while they are roasting so that you
get them at your exact crisp
likeness.
MICROWAVE:
Place 1/4 cups of nuts
in a paper bag with the end closed.
Cook one
minute.
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